餐饮管理
F&B Management
Brief of BU 事业体概述
The catering business is one of the key development directions of Globaltality Holdings Group in past years. The banquet dishes launched in the hotel business in the past have always established a good reputation among the customers. Thus, we hope to build a catering brand to provide a simpler, more accessible way for diners to enjoy delicious food.
The existing store catering brands include “C.E.O. Beef Noodle” and “SPACiE Cafe”. At the same time, we are also preparing a new Western-style restaurant and hand-shaken tea brand. In addition, professional banquet services and packaged frozen food markets are also in our layout.
Brands & Spots 品牌与项目
C.E.O Beef Noodle
Andre Koo, president of Chailease Enterprise Group, who likes to taste beef noodles, and Executive Chef Tang Wenjun, after three years of research and development, finally made beef noodles that can make the president recognize. We give C.E.O a new interpretation: come to comfortable dining, enjoy exclusive services, and original cuisine.
Adhere to 3 years of research and development
strictly cook for 8 hours
try more than 100 times
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4 stages of craftsmanship
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129 processes
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The ultimate display of cooking art
FOOD & BEVERAGE
In 2018, “Beijing Globaltality Holdings Catering Management Co., Ltd.” was officially established in the mainland. By combining our past experience in operating catering industry projects in Taiwan, combining Taiwan’s local culture, chef’s experience and ingenuity, we hoped that more diners will taste the unique taste.
2A new restaurant brand is planned to be established in 2022
Park City Banquet Plaza
Large banquet venue that can accommodate 110 tables if well-planned, facilities services such as multi-functional rooms. A stylish, elegant, low-key, and luxurious design style, equipped with top-level sounding and lighting equipment, thoughtful service and meticulous delicious food. This is the new top-level catering place in New Taipei City area.
110 tables large venue
Park City Cuisine
A variety of delicacies is created by a professional catering team, which can easily be brought back to the hotel and has become the first choice for gift giving. Gathering a group of professional hotel managers, who love to eat, know how to eat, and critical about what to eat, to tell you how to “eat easily” and “cook happily” at home just like in a restaurant. This is the easiest way to cook.
Easy to eat and happy to cook
